Fondant is a very smooth icing seen on many wedding cakes or other special occasion cakes. It is a sugar dough that can be rolled and draped over a cake. Fondant gives a cake a smooth, professional appearance, keeps the cake moist longer, withstands warmer temperatures, and can also be textured, colored and shaped into flowers, ruffles or other designs. Some don’t like the taste or texture of fondant, but we make our own fondant and it’s quite tasty!
Crumbs Distinctive Desserts 