Vanilla Buttercream. Vanilla/Almond cake. Fresh Daylilies. Serves 100.
Author: crumbsdesserts
Cake Baker, Decorator, Sweets Maker on the Mississippi Gulf Coast.
Pretty in Pink
Vanilla-Almond cake, Vanilla-Almond Meringue Buttercream, Fondant, Royal Icing Details.
Serves 100.
Snowflake
Vanilla Cake with Traditional Vanilla Buttercream.
Serves 40.
April Flowers.
First Anniversary cake.
Triple Chocolate Decadence with vanilla buttercream and buttercream roses.
May Showers…
Wedding shower cake. Vanilla-almond with vanilla-almond buttercream. Covered in fondant.
Serves 75.
Groom’s Cake
Chocolate cake with ganache and fresh fruit.
Triple Chocolate Decadence
Triple Chocolate with Cherries
Triple Chocolate with Strawberries
Chocolate Raspberry Cake
Three layers of moist, chocolate cake filled with chocolate truffle filling (whipped ganache) and covered with dark chocolate ganache.
Italian Cream Cake
Moist and tender buttermilk cake with coconut, pecans and cream cheese frosting.
A Southern favorite!
The Cheesecake that started it all.
The first items Crumbs ever sold were our cheesecakes. We sold them wholesale to local area restaurants. Our cheesecakes were different from what was available from foodservice outlets and wholesale stores. Our cheesecakes could be summed up in
3 words — Rich, Smooth, and Creamy! Our Cheesecakes were made from an original recipe using Philadelphia brand cream cheese, real cream, fresh eggs and pure vanilla. Everything was made from scratch from the buttery cookie crust to the homemade caramel. By request, we eventually began selling them to individual customers, usually customers of our restaurant clients. 2 things have changed: we no longer carry cheesecakes and we no longer do wholesale. All of our desserts are made just for you, the individual customer. But one thing remains the same: our commitment to fresh, made from scratch, quality desserts!
Crumbs Distinctive Desserts 