Spring has Sprung!

Wedding cake. Two tiers white wedding with buttercream, one tier caramel latte. Finished in buttercream with silver dragees, satin ribbon and silk flowers.

July 29, 2015July 29, 2015 by crumbsdesserts Categories: WEDDING CAKESTags: biloxi, buttercream, cake, D'Iberville, dessert, wedding Leave a comment

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