Wedding Bells and Seashells Almond cake with vanilla swiss meringue buttercream. Fondant. White chocolate seashells. Fondant pearl border. Serves 125 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... October 8, 2012October 2, 2013 by crumbsdesserts Categories: WEDDING CAKES Leave a comment