Wedding Bells and Seashells Almond cake with vanilla swiss meringue buttercream. Fondant. White chocolate seashells. Fondant pearl border. Serves 125 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Like Loading... October 8, 2012October 2, 2013 by crumbsdesserts Categories: WEDDING CAKES Leave a comment